Amount of Lysine in Yam, cooked, boiled, drained, or baked, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Yam, cooked, boiled, drained, or baked, without salt there is 0.058 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Yam, cooked, boiled, drained, or baked, without salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Yam, cooked, boiled, drained, or baked, without salt

Yam, cooked, boiled, drained, or baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yam, cooked, boiled, drained, or baked, without salt are listed below.

Water 70.13 g 70.13%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.14 g 0.14%
Ash 0.76 g 0.76%
Carbohydrate, by difference 27.48 g 27.48%
Fiber, total dietary 3.9 g 3.9%
Sugars, total 0.49 g 0.49%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 670 mg 0.67%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.2 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.371 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 12.1 mg 0.01%

Nutrients in Yam, cooked, boiled, drained, or baked, without salt